Marinated Beef And Broccoli Supper(Sirloin Steak Is Tenderized In A Light Ginger Marinade) - cooking recipe

Ingredients

1/4 c. butter or margarine
3 c. broccoli flowerets
1 medium onion, sliced
3/4 tsp. ginger
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 tsp. minced fresh garlic
1 lb. sirloin steak, cut into 3 x 1/2-inch strips
2 medium ripe tomatoes, cut into 1-inch pieces
cooked rice

Preparation

In a 10-inch skillet, melt margarine until sizzling.
Add broccoli and onion.
Cook over medium heat, stirring occasionally, until crisp-tender (5 to 6 minutes).
Meanwhile, in medium bowl, stir together remaining ingredients except steak, tomatoes and rice.
Add sirloin strips; let stand 5
minutes.
Add sirloin and marinade to vegetable mixture.
Continue cooking and stirring occasionally, until meat is browned (6 to 8 minutes).
Stir in tomatoes and cover.
Let stand 2 minutes or until heated thoroughly.
Serve meat and vegetables with juices over cooked rice.
Makes 4 servings in 30 minutes.