Mix the hamburger steak ingredients thoroughly. Let rest 5
Combine all hamburger ingredients except flour.
Shape into patties and dredge in flour.
Brown patties in oil in heated skillet over medium high heat.
Remove from skillet.
Combine all gravy ingredients in a bowl, mixing well with a whisk.
Pour into skillet, stirring constantly until thickened.
Taste and adjust salt and pepper; can also add a little more seasoned salt.
Place patties into gravy and turn to coat.
Cover, reduce heat and simmer for 15 minutes or until done.
nd pepper.
Serve the hamburger steak on hot steamed rice, with
In a bowl, mix 1/4 cup soup, hamburger, bread crumbs, egg and onion.
Shape into big firm patties.
In skillet, cook patties until brown on both sides.
Spoon off fat.
Pour soup and mushrooms over patties and put lid on skillet and reduce heat and simmer 20 minutes or until done.
You can do this with round steak, too.
lice small \"pockets\" in steak against grain and stuff with
Separate hamburger into 4 patties
Brown hamburger meat in large frying pan
Drain grease.
In a measuring cup, measure one cup of water and empty contents of gravy packet into cup, mix well.
Add sliced onions, sliced bell pepper and gravy mix into pan.
Simmer on medium-low heat for 45 minutes, stirring every 10-15 minutes.
In bowl, mix thoroughly 1/4 cup soup, hamburger, bread crumbs, egg and onion.
Shape firmly into 6 oval patties.
In skillet over high heat in 1 tablespoon hot fat, cook the patties until brown. Spoon off fat.
Stir in remaining soup and mushrooms.
Return patties to skillet.
Cover and simmer 20 minutes or until done, turning occasionally.
Serves 6.
In a large bowl, mix hamburger, egg, 1/4 can cream of mushroom soup, onion, bread crumbs, salt, pepper and garlic.
Heat oil in a large skillet.
Form patties out of meat mixture.
Put meat in skillet and cook until done.
Remove meat from pan and drain grease.
Mix all the rest of the soup in to make a gravy.
Place meat back in and simmer for 15 minutes.
Serve with rice or potatoes.
o manually and dredge the steak in flour. Then pour flour
Cut up potatoes and boil until almost done.
Brown hamburger meat and onion.
Add corn, potatoes (liquid and all) and bouillon cube to hamburger and simmer for 15 minutes.
Place steaks in a 9 x 13-inch pan.
Combine in a pot, tomatoes, flour, gravy and chili sauce.
Mix well and simmer 1 minute.
Pour sauce over steaks.
Cover and bake at 375\u00b0 for 45 to 55 minutes (or until steak is tender).
Serve with mashed potatoes, noodles or rice.
Makes 6 servings.
Pat hamburger out on floured board, cut into squares.
Flour sides.
Brown in butter.
Pour 1 can of onion soup over steak and let simmer for 1 hour.
Remove onions and serve atop hamburger \"steaks\". Stop here!
If
Saute pepper and onion in butter until lightly brown.
Add bouillon, mustard and salt.
Simmer about 15 minutes and serve over hamburger steak.
Wet the crackers with milk, add the onion, crumble the hamburger into the crackers.
Mix and shape into 4 hamburger steaks.
Put into skillet that has been greased.
Cover and cook on low temperature.
Turn several times.
Cook long enough that water comes out of them.
Drain.
Add packet of beef broth to one cup of water.
Stir well and pour over steaks in skillet.
Cook until steaks are brown and the broth is cooked down.
Steaks are ready to serve.
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
Make hamburger into patties, mixing and rolling hamburger in flour.
Spray skillet with nonstick spray.
Cook hamburgers until almost done.
Mix soup and milk together.
Drain excess grease from hamburgers and pour mushroom mixture over hamburgers.
Simmer until hamburgers are done and mushroom gravy has thickened.
Mix beaten egg, onion soup mix, bread crumbs, salt, pepper and hamburger to mixture.
Shape into patties and slowly cook until doneness desired.
Add sliced onion on top of hamburger about 5 minutes until done.
Remove patties from pan.
With drippings, add mixture of flour and remaining onion soup mix.
Stir until slightly brown.
Add 1 cup water or more if needed.
Turn on low heat; add patties back into gravy.
Cover and simmer about 10 minutes.
Serve with mashed potatoes or rice.
Divide hamburger in half.
Quarter potato, put around hamburger.
Add a dash of A.1. sauce and soy sauce.
Place in onion on top of hamburger, sliced.
Wrap each in aluminum foil. Bake in oven 45 minutes at 400\u00b0.
Mix the first 4 ingredients together and pat in a 9 x 13-inch pan.
Refrigerate overnight.
Cut in squares, roll in flour and brown in a small amount of shortening.
Put in roasting pan.
Take the mushroom soup and steak sauce and mix in pan.
Heat to a boil. Pour over meat and bake 1 1/2 hours in a 275\u00b0 oven.
Serves 15.