Simple Swiss Steak - cooking recipe

Ingredients

1 can (14 1/2 oz.) stewed tomatoes
1/4 c. plain flour
1 jar (12 oz.) Heinz Homestyle mushroom gravy
1/2 c. chili sauce
6 to 8 pieces beef cubed steak

Preparation

Place steaks in a 9 x 13-inch pan.
Combine in a pot, tomatoes, flour, gravy and chili sauce.
Mix well and simmer 1 minute.
Pour sauce over steaks.
Cover and bake at 375\u00b0 for 45 to 55 minutes (or until steak is tender).
Serve with mashed potatoes, noodles or rice.
Makes 6 servings.