Mushroom Hamburger Steak - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 can mushroom soup
flour
1 1/2 c. milk
Worcestershire sauce (optional)

Preparation

Make hamburger into patties, mixing and rolling hamburger in flour.
Spray skillet with nonstick spray.
Cook hamburgers until almost done.
Mix soup and milk together.
Drain excess grease from hamburgers and pour mushroom mixture over hamburgers.
Simmer until hamburgers are done and mushroom gravy has thickened.