Simple Salisbury Steak - cooking recipe

Ingredients

1 can cream of mushroom soup
1 lb. hamburger
1/3 c. dry bread crumbs
1 egg, beaten
1/4 c. minced onion
1 1/2 c. sliced mushrooms

Preparation

In bowl, mix thoroughly 1/4 cup soup, hamburger, bread crumbs, egg and onion.
Shape firmly into 6 oval patties.
In skillet over high heat in 1 tablespoon hot fat, cook the patties until brown. Spoon off fat.
Stir in remaining soup and mushrooms.
Return patties to skillet.
Cover and simmer 20 minutes or until done, turning occasionally.
Serves 6.