Amazing Hamburger Steak With Gravy - cooking recipe

Ingredients

Hamburger Steaks
2 lbs lean ground beef
1 onion, chopped
2 -3 tablespoons dry steak seasoning (I used McCormick Steak Rub)
1 -2 garlic clove, crushed
1/2 cup oatmeal
1/4 cup milk
2 eggs
salt and pepper
Gravy
1/4 1/4 cup white wine or 1/4 cup sherry wine, according to taste
2 cups milk
3 tablespoons cornstarch

Preparation

Mix the hamburger steak ingredients thoroughly. Let rest 5 minutes.
Form meat into 6-8, oval patties.
Heat a little olive oil in a large skillet on medium-high.
Cook hamburger steaks over medium-high heat so that they are well-browned and cooked through. There will probably be 2 or 3 batches depending on skillet size.
Pour off excess grease.
Deglaze pan with the wine -- scraping up the good, brown bits.
Shake milk and cornstarch together well and add to pan.
Turn heat down. Bring gravy to a simmer, stirring constantly.
Serve with rice, mashed potatoes, bread, or anything else that tastes good under gravy.
Note: this can be made lactose-free by substituting beef stock for the milk. If you do not have genuine stock a good soup base will give better results than bullion cubes. Or use the dripping from roasts or pot roasts, thinned down with up to 50% water.