Ingredients
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1/2 stick margarine
1/2 c. bell pepper, chopped
1/2 c. onion, chopped
1/2 c. beef bouillon
1/2 c. mustard
1/2 tsp. salt
Preparation
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Saute pepper and onion in butter until lightly brown.
Add bouillon, mustard and salt.
Simmer about 15 minutes and serve over hamburger steak.
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