t cool.
Mix the fruit with the sherry.
Whip cream to soft peaks. Gently fold in meringue. Add 1/2 the chopped fruit and 1 tbsp passion fruit pulp. Distribute 1/2 between 6 serving glasses. Top with 1/2 the remaining fruit then remaining cream mixture and remaining fruit. Serve.
ut eight of the passion fruit in half and scoop the
In a medium bowl, prepare pudding with nonfat milk according to package directions and refrigerate.
Line the bottowm of a trifle bowl with half of the cake slices.
Sprinkle the cake with half of the peach juice. Pour half of the warmed raspberry preserves over the cake and top with half of peach slices and fresh fruit.
Spoon half the prepared pudding evenly over the fruit and cake.
Repeat layers, ending with pudding. Top with whipped topping and garnish with fresh fruit.
Chill at least 2 hours before serving.
Preheat oven to 350\u00b0.
Grease and flour two 9-inch round cake pans.
Prepare, bake and cool cake following package directions for original recipe.
Cut one cake layer into 1-inch cubes. Freeze other cake layer for later use.
In medium bowl, combine milk, yogurt and orange peel; blend well.
Beat until well blended.
Let stand 5 minutes.
In large trifle bowl, layer half the cake pieces, 1/3 of the fruit and 1/2 the pudding.
Repeat layers.
Arrange remaining fruit on top. Cover and refrigerate 2 to 6 hours before serving.
Calories 130, fat 1 g.
remaining undrained pineapple, undrained tropical fruit and pudding.
Repeat layers
remaining undrained pineapple, undrained tropical fruit and pudding.
Repeat layers
Prepare pudding as directed on package.
Chill.
Tear cake into bite-sized pieces.
In clear glass bowl or trifle bowl, arrange half the cake pieces.
Top with half the pudding, then half the fruit, ending with half the whipped topping.
Repeat layers.
Garnish with whole strawberries.
Chill and serve. Serves 12.
Crumble
cake
into
bite
size
pieces.
Mix glaze and fruit. Mix Cool Whip, sour cream and sugar.
Place a layer of cake, then fruit and then cream mixture.
Keep layering until all is used. Top with a little fruit.
eep glass dish.
Pour fruit juice over them and let
eat tasting easy to make fruit skewers for kids. A great
Break wafers coarsely into 2-1/2-quart clear glass serving bowl. Sprinkle with liqueur; top with layers of fruit.
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Refrigerate until pudding starts to thicken. Add chocolate; stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit; top with the remaining whipped topping.
Refrigerate at least 30 minutes or up to 24 hours before serving. Store leftover dessert in refrigerator.
Layer:
Cube cake and put 1/2 in bottom of bowl.
Pour 1/2 orange juice, 1/2 pudding/whipped cream and 1/2 fruit.
Repeat and serve.
Mix pudding according to directions on box.
Break up angel food cake.
Put layer of cake, layer of pudding, layer of fruit; repeat.
Last layer, top with Cool Whip and garnish with fresh fruit.
Mix cream cheese, milk, sugar and Cool Whip.
Mix until smooth and fluffy.
Break cake in small pieces and place in bottom of pan.
Spread with filling, then add more cake pieces.
Top with fruit filling and refrigerate overnight or until set.
Place 1 stick of oleo in deep baking dish to melt.
Make a batter of 1 cup sugar, flour, baking powder, salt and sweet milk. Pour the batter into the melted butter.
Do not stir.
Prepare fruit and 1 cup sugar or prepared fruit.
Put on top of batter, still do not stir.
Bake 1 hour at 350\u00b0.
The fruit will go to the bottom.
Cook pudding as directed; cool and stir raisins and 3/4 whipped topping into pudding.
Cut cake into 1-inch cubes; pour 1 cup pudding into 3-quart casserole bowl.
Top with 1/2 each of cake, jam, pineapple, undrained tropical fruit, nuts and bananas. Repeat layers.
Garnish.
Chill 20 minutes or overnight.
udding mixture.
Spoon remaining fruit around edge of bowl.
In medium bowl, toss fresh fruit with sugar and liqueur (or juice).
Let stand at room temperature, tossing occasionally, about 30 minutes.