Fruit Trifle - cooking recipe

Ingredients

1 pkg. instant vanilla pudding
2 pt. fresh strawberries, blueberries, peaches or other fruit
2 to 4 Tbsp. sugar
1 1/2 Tbsp. orange liqueur or orange juice
1 small angel food cake
3 Tbsp. raspberry or apricot jam

Preparation

In medium bowl, toss fresh fruit with sugar and liqueur (or juice).
Let stand at room temperature, tossing occasionally, about 30 minutes.