Fruit Trifle - cooking recipe

Ingredients

1 pkg. vanilla pudding (3 oz.)
1 3/4 c. milk
12 oz. container whipped topping
1 pound cake loaf or angel food cake
1/2 c. orange juice
fresh fruit (strawberries, raspberries or whatever is in season), sweetened

Preparation

Layer:
Cube cake and put 1/2 in bottom of bowl.
Pour 1/2 orange juice, 1/2 pudding/whipped cream and 1/2 fruit.
Repeat and serve.