Chocolate And Fruit Trifle - cooking recipe

Ingredients

1 pkg. (18-1/4 oz.) devils food cake mix
1 can (14 oz.) sweetened condensed milk
1 c. cold water
1 pkg. (3.4 oz.) instant vanilla pudding mix
2 c. whipping cream, whipped
2 Tbsp. orange juice
2 c. fresh strawberries, chopped
2 c. fresh raspberries
2 kiwi fruit, peeled and chopped

Preparation

Prepare cake batter according to package directions; pour into a greased 15 x 10 x 1 inch baking pan.
Bake at 350\u00b0 for 20 minutes or until a toothpick inserted near the center comes out clean.
Cool completely on a wire rack.
Crumble enough cake to measure 8 cups; set aside.
Save remaining cake for another use. In a mixing bowl, combine milk and water until smooth.
Add pudding mix; beat on low speed for 2 minutes or until slightly thickened.
Fold in the whipped cream.
To assemble, spread 2 1/2 cups pudding mixture in a 4 quart glass bowl.
Top with half of the crumbled cake; sprinkle with 1 tablespoon orange juice. Arrange half of the berries and kiwi over cake.
Repeat pudding and cake layers; sprinkle with remaining orange juice.
Top with remaining pudding mixture.
Spoon remaining fruit around edge of bowl.
Cover and refrigerate until serving.
Yield: 12-16 servings.