Fruit Trifle - cooking recipe

Ingredients

1 angel food cake
1 large Cool Whip, softened
1 (8 oz.) pkg. cream cheese, softened
1/2 c. powdered sugar
1/2 c. cold milk
1 can fruit pie filling

Preparation

Mix cream cheese, milk, sugar and Cool Whip.
Mix until smooth and fluffy.
Break cake in small pieces and place in bottom of pan.
Spread with filling, then add more cake pieces.
Top with fruit filling and refrigerate overnight or until set.