Barbara'S Fruit Trifle - cooking recipe

Ingredients

1 large angel food cake
2 pkg. fresh fruit (1 qt. total)
2 jars fruit glaze
1 (8 oz.) Cool Whip
1 (8 oz.) sour cream
1/2 box confectioners sugar

Preparation

Crumble
cake
into
bite
size
pieces.
Mix glaze and fruit. Mix Cool Whip, sour cream and sugar.
Place a layer of cake, then fruit and then cream mixture.
Keep layering until all is used. Top with a little fruit.