Fresh Fruit Trifle - cooking recipe

Ingredients

1 angel food cake
1 1/4 c. skim milk
1/2 c. plain low-fat yogurt
1 tsp. grated orange peel
1 (9 oz.) pkg. vanilla sugar-free instant pudding
4 c. assorted sliced fruit (strawberries, nectarines, grapes, orange and/or pineapple)

Preparation

In medium bowl, combine milk, yogurt and orange peel; blend well.
Beat until well blended.
Let stand 5 minutes.
In large trifle bowl, layer half the cake pieces, 1/3 of the fruit and 1/2 the pudding.
Repeat layers.
Arrange remaining fruit on top. Cover and refrigerate 2 to 6 hours before serving.
Calories 130, fat 1 g.