Fresh Fruit Trifle - cooking recipe

Ingredients

1 box instant vanilla pudding mix, prepared with skim milk
1 angel food cake
4 c. fresh sliced fruit (strawberries, peaches, etc.)
1 (8 oz.) tub whipped topping

Preparation

Prepare pudding as directed on package.
Chill.
Tear cake into bite-sized pieces.
In clear glass bowl or trifle bowl, arrange half the cake pieces.
Top with half the pudding, then half the fruit, ending with half the whipped topping.
Repeat layers.
Garnish with whole strawberries.
Chill and serve. Serves 12.