Tropical Fruit Trifle - cooking recipe

Ingredients

1 1/4 cups heavy cream
3.5 oz dried meringue, crumbled
1 None small mango, finely chopped
2 None kiwis, finely chopped
1/4 cup passion fruit pulp

Preparation

Whip cream to soft peaks. Gently fold in meringue. Add 1/2 the chopped fruit and 1 tbsp passion fruit pulp. Distribute 1/2 between 6 serving glasses. Top with 1/2 the remaining fruit then remaining cream mixture and remaining fruit. Serve.