Fruit Trifle - cooking recipe

Ingredients

2 (3 oz.) pkg. vanilla pudding mix
2 c. milk
1 1/2 c. canned pineapple juice
1 c. raisins
1 (8 oz.) carton whipped topping or whipped cream
2 c. crushed pineapple
1 pound cake or sponge cake
1 c. raspberry jam
1 (15 1/2 oz.) can tropical fruit
2 bananas, sliced
1/2 c. toasted almonds or chopped walnuts
fresh berries

Preparation

Cook pudding as directed; cool and stir raisins and 3/4 whipped topping into pudding.
Cut cake into 1-inch cubes; pour 1 cup pudding into 3-quart casserole bowl.
Top with 1/2 each of cake, jam, pineapple, undrained tropical fruit, nuts and bananas. Repeat layers.
Garnish.
Chill 20 minutes or overnight.