Fresh Fruit Trifle - cooking recipe
Ingredients
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1 pkg. devil's food cake mix
1 (14 oz.) can sweetened condensed milk
1 c. cold water
1 pkg. vanilla instant pudding
2 c. Cool Whip
2 Tbsp. orange juice
2 1/2 c. sliced fresh strawberries
1 pt. fresh raspberries
2 kiwi fruit, peeled and sliced
1 1/2 c. Cool Whip
Preparation
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Preheat oven to 350\u00b0.
Grease and flour two 9-inch round cake pans.
Prepare, bake and cool cake following package directions for original recipe.
Cut one cake layer into 1-inch cubes. Freeze other cake layer for later use.
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