Fresh Fruit Trifle - cooking recipe

Ingredients
    1 pkg. devil's food cake mix
    1 (14 oz.) can sweetened condensed milk
    1 c. cold water
    1 pkg. vanilla instant pudding
    2 c. Cool Whip
    2 Tbsp. orange juice
    2 1/2 c. sliced fresh strawberries
    1 pt. fresh raspberries
    2 kiwi fruit, peeled and sliced
    1 1/2 c. Cool Whip
Preparation
    Preheat oven to 350\u00b0.
    Grease and flour two 9-inch round cake pans.
    Prepare, bake and cool cake following package directions for original recipe.
    Cut one cake layer into 1-inch cubes. Freeze other cake layer for later use.

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