Combine onions, parsley, vinegar, oil, mustard, garlic and thyme.
Place beef chuck shoulder steak in plastic bag.
Add marinade, spreading evenly over both sides.
Close bag securely and marinate in refrigerator for 6 to 8 hours, turning at least once.
Pour off marinade.
Discard.
Place steak on rack in broiler pan so surface of meat is 3 to 4-inches from heat.
Broil 18 minutes to desired doneness, turning once.
Carve into thin slices to serve.
Yield: 4 servings.
Combine onion, parsley, vinegar, oil, mustard, garlic and thyme.
Place beef chuck shoulder steak in plastic bag; add onion mixture, spreading evenly over both sides.
Close bag securely; marinate in refrigerator 6 to 8 hours, turning at least once. Pour off marinade, discard.
Place steak on rack in broiler pan so surface of meat is 3 to 5 inches from heat source.
Broil about 16 minutes for rare and about 18 minutes for medium, turning once. Carve steak diagonally across grain into thin slices.
Garnish as desired.
Trim lamb shoulder steak from bones and set aside bones. Cut steak into 1
alt and pepper for each steak or can use more if
Cut excess fat from steak.
Flour steak and brown it lightly on both sides in butter.
Put steak in baking dish and pour gravy and mushrooms on top.
Cover and bake 2 hours at 350\u00b0.
Season the steak with the salt and pepper and cut into serving sized pieces.
Mix soup, water, onion with kitchen bouquet in 2 quart crock pot.
Add the steak by dredging the pieces in the soup mixture and adding to the crock pot.
Cook on low for 8-10 hours. Adjust time for hotter-cooking newer crock pots by cooking for 6-8 hours.
At the end of the cook time, mix flour with 1/4 cup water and add half the flour slurry, allowing 15 minutes to thicken. Add the remainder if necessary to thicken further.
Serve with noodles or rice.
Soften steak by pounding until thin.
Cut into 1/4-inch wide strips.
Sprinkle meat with paprika and allow to stand while preparing other ingredients.
In a 5-quart Dutch oven, mix together tomato soup, tomato sauce, soy sauce, garlic salt and pepper. Add green peppers, onion and steak.
Cook until tender.
Serve over rice, noodles or macaroni. It's delicious!
ook noodles and serve pepper steak over noodles.
Serves 4
Mix flour with seasonings and use to dredge meat.
Heat fat in skillet and brown meat on both sides.
Cover steak with onions, green pepper and tomatoes.
Add dash of hot pepper sauce.
Roast in preheated oven at 300\u00b0 for 2 hours or until tender.
Makes 4 servings.
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
n mixing bowl. Add the steak bites and toss to evenly
Pat steak tips dry with paper towels
Brown shoulder or steak in preheated 425\u00b0 oven 20 minutes; drain fat.
Reduce temperature to 325\u00b0.
Combine water, catsup, brown sugar, Worcestershire and salt.
Pour over meat.
Cover; bake until tender, about 1 1/2 hours.
Spoon sauce over meat.
Can be made ahead, refrigerated and reheated, covered.
ecipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the
xcess fat from the pork steak.
Preheat skillet.
Add
In a shallow glass pan, combine steak sauce, lemon juice, onion and garlic.
Add steak; turn to coat and marinate for 1 hour.
Preheat grill.
Remove steak from marinade; season with salt and pepper and place on grill over medium-hot coals.
Grill until desired doneness (10 to 15 minutes for medium) basting often and turning once.
Serves 4 to 6.
Sprinkle steak with sauce, pepper and small amount of salt. Roll in flour.
Brown each piece of steak in skillet with olive oil.
Have heat high enough to brown quickly.
Place in baking dish with 1/2 cup of water to cover and bake at 350\u00b0 for 1 hour. This was one of Mama's old recipes.
Cut steak into cubes or fine strips.<
o room temperature.
Brush steak with olive oil, then press