Steak Tips With Red Wine Sauce - cooking recipe

Ingredients
    1 1/2 lbs sirloin steaks, tips trimmed & cut into 2-inch pieces (recipes reads \"Sirloin steak tips\" but editor will not accept that term)
    salt
    pepper
    1 tablespoon vegetable oil
    4 tablespoons unsalted butter
    1 shallot, minced
    1/2 cup red wine, good quality medium-bodied
    1 teaspoon brown sugar, packed
    1/2 cup beef broth
    1/4 teaspoon thyme leaves, fresh, minced
Preparation
    Pat steak tips dry with paper towels and season with salt & pepper. Heat oil in 12-inch skillet over medium-high heat until just smoking. Add steak tips and cook until well browned all over and meat registers 125 degrees (for medium-rare), 5 to 7 minutes. Transfer to plate and tent loosely with foil.
    Add 1 TBL butter to now-empty skillet and melt over medium heat. Add shallot and cook until softened, about 2 mintues. Add wine and sugar and simmer until nearly evaporated, about 3 minutes. Add broth and any accumulated steak juice from plate and simmer until liquid is reduced to 1/3 cup, about 3 minutes.
    Off heat, whisk in remaining 3 TBL butter and thyme. Season with salt and pepper, to taste. Return steak tips to skillet and toss with sauce.

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