Saucy Budget Steak - cooking recipe

Ingredients

2 lb. boneless shoulder or chuck steak
1/2 c. water
1/4 c. catsup
2 Tbsp. brown sugar
2 Tbsp. Lea & Perrins Worcestershire sauce
1 tsp. salt

Preparation

Brown shoulder or steak in preheated 425\u00b0 oven 20 minutes; drain fat.
Reduce temperature to 325\u00b0.
Combine water, catsup, brown sugar, Worcestershire and salt.
Pour over meat.
Cover; bake until tender, about 1 1/2 hours.
Spoon sauce over meat.
Can be made ahead, refrigerated and reheated, covered.