Stuffed Peppers - cooking recipe

Ingredients

8 large green bell peppers
6 boneless shoulder steak
1 large bag of mozzarella cheese
water
salt
pepper

Preparation

Cut steak into cubes or fine strips.
Place in a skillet with about 1/4 c. water; salt and pepper, then cover.
Let simmer until done.
Meanwhile, cut tops of green pepper off and clean out each pepper.
Place some cheese in the bottom of each pepper.
When steak is done put about 1/4 c. steak into each pepper and top with cheese.
Keep layering pressing down on the cheese each time.
Once full, place each filled pepper onto a baking sheet or a deep pan which ever is preferred.
Place tops on peppers and cook on 300\u00b0 until peppers begin to soften and cheese is melted.