Crock Pot Steak And Gravy - cooking recipe

Ingredients

2 lbs steak (I use cheaper cuts like shoulder steak)
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup water
1 teaspoon Kitchen Bouquet (or equivalent)
1/2 teaspoon salt
1/2 teaspoon black pepper (freshly ground)
1/2 onion, chopped
1 garlic clove, minced
2 tablespoons flour

Preparation

Season the steak with the salt and pepper and cut into serving sized pieces.
Mix soup, water, onion with kitchen bouquet in 2 quart crock pot.
Add the steak by dredging the pieces in the soup mixture and adding to the crock pot.
Cook on low for 8-10 hours. Adjust time for hotter-cooking newer crock pots by cooking for 6-8 hours.
At the end of the cook time, mix flour with 1/4 cup water and add half the flour slurry, allowing 15 minutes to thicken. Add the remainder if necessary to thicken further.
Serve with noodles or rice.