Sprinkle shortribs with paprika, salt and pepper.<
nd in it brown the shortribs, patted dry, in batches, transferring
Brown shortribs on all sides in a large skillet without shortening. Cover and cook over low heat 1 hour. Drain off drippings. Combine remaining ingredients and pour over ribs. Cover and cook over low heat 1 1/2 hours. Serve over mashed potatoes.
Brown shortribs in cooking oil on stove.
Place shortribs in 13 x 9-inch cake pan, 2 to 2 1/2-inches deep.
Place sliced onion over ribs.
Pour soup mix over ribs.
Pour beer over top of ribs. Cover with aluminum foil and bake for 1 1/2 hours at 350\u00b0. Uncover for the last 1/2 hour.
Serve with plain rice, using the juice of ribs to pour over rice.
Place shortribs on broiler pan.
Broil until well browned to remove excess fat.
Transfer to slow cooker.
Saute onion in butter until limp and golden.
Pour in ketchup, vinegar, brown sugar and soy sauce.
Heat until blended.
Pour over ribs.
Cover. Cook on low setting 8 hours.
Makes 4 servings.
Arrange shortribs in 3-quart microproof casserole.
Add just enough hot broth to cover ribs.
Add onion and cover with casserole lid.
Cook on High 10 minutes.
Rearrange ribs.
Cook on 50% for 35 to 45 minutes or until meat is tender.
Let stand 5 minutes. \"Precious things are without value to those who cannot prize them\".
Brown ribs on all sides.
Add onions and cook until tender. Combine remaining ingredients.
Pour over ribs and cook until meat is tender (2 or 3
hours).
Slowly thicken gravy.
Serve over noodles.
Score ribs on both sides 1/3 of the way down.
Do not cut all the way through.
Put ribs in a heavy kettle.
Add the garlic to the soy sauce.
Put in kettle, along with enough water to cover the ribs 3/4 up.
Add scallions (chopped).
Toast seed in salt briefly until rounded and brown; add to ribs.
Bring to boil; lower heat and simmer.
Cover and cook for 2 hours.
Serve with cooked rice.
Trim ribs and cut in bite size pieces.
Combine dry ingredients in a bag and coat ribs a few at a time.
Arrange meat in a roasting pan.
Bake, uncovered, at 450\u00b0, turning meat occasionally for about 20 minutes.
Reduce heat to 325\u00b0.
Spoon off and discard fat from pan.
Add water and soup mix.
Cover tightly.
Cook 1 1/2 to 2 hours, until tender.
Stir noodles into pan juices.
Cover and return to oven for 20 minutes.
Cut steak or ribs in oblong shape.
Flour meat and brown in oil. Put in crock-pot with water and au jus mix.
Simmer 4 to 6 hours or until meat is tender.
May also use pork chops and/or barbecue sauce.
In a Dutch oven, brown ribs in oil.
Add 2 cups water; bring to a boil.
Reduce heat.
Cover and simmer for 1 1/2 hours. Drain.
Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard, salt and remaining water; mix well.
Pour over the ribs.
Bring to a boil.
Reduce heat; cover and simmer for 1 hour or until meat is tender.
Serve over noodles, if desired.
Yield:
4 to 6 servings.
Combine all ingredients for marinade.
Cover and chill 4 to 5 hours before grilling.
Baste during cooking.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.