Saucy Shortribs - cooking recipe

Ingredients

2 lb. shortribs (3 inches long)
4 to 5 green onions
1 Tbsp. sesame seed
6 Tbsp. soy sauce
3 cloves garlic
1/8 tsp. salt

Preparation

Score ribs on both sides 1/3 of the way down.
Do not cut all the way through.
Put ribs in a heavy kettle.
Add the garlic to the soy sauce.
Put in kettle, along with enough water to cover the ribs 3/4 up.
Add scallions (chopped).
Toast seed in salt briefly until rounded and brown; add to ribs.
Bring to boil; lower heat and simmer.
Cover and cook for 2 hours.
Serve with cooked rice.