Boneless Steak Or Shortribs - cooking recipe

Ingredients

1 lb. boneless steak or shortribs
flour
oil
4 c. water
1 pkg. au jus mix

Preparation

Cut steak or ribs in oblong shape.
Flour meat and brown in oil. Put in crock-pot with water and au jus mix.
Simmer 4 to 6 hours or until meat is tender.
May also use pork chops and/or barbecue sauce.