Shortribs Of Beef(Microwave) - cooking recipe

Ingredients

2 lb. beef chuck shortribs
3 c. hot beef broth
1 large onion, quartered

Preparation

Arrange shortribs in 3-quart microproof casserole.
Add just enough hot broth to cover ribs.
Add onion and cover with casserole lid.
Cook on High 10 minutes.
Rearrange ribs.
Cook on 50% for 35 to 45 minutes or until meat is tender.
Let stand 5 minutes. \"Precious things are without value to those who cannot prize them\".