Korean Shortribs - cooking recipe

Ingredients

4 lb. shortribs (beef), trimmed
1/3 c. soy sauce
1/2 c. water
1/4 c. sliced green onion
2 Tbsp. sesame seed
2 minced cloves garlic
1/4 tsp. m.s.g.
1/2 tsp. pepper

Preparation

Combine all ingredients for marinade.
Cover and chill 4 to 5 hours before grilling.
Baste during cooking.