Hungarian Shortribs - cooking recipe

Ingredients

2 or 3 Tbsp. cooking oil
4 lb. shortribs (bone in)
2 onions, sliced
1 (15 oz.) can tomato sauce
2 c. water, divided
1/4 c. packed brown sugar
1/4 c. vinegar
1 1/2 tsp. salt
1 1/2 tsp. dry mustard
1 1/2 tsp. Worcestershire sauce
1/4 tsp. paprika

Preparation

Brown ribs on all sides.
Add onions and cook until tender. Combine remaining ingredients.
Pour over ribs and cook until meat is tender (2 or 3
hours).
Slowly thicken gravy.
Serve over noodles.