Shortribs In Beer - cooking recipe

Ingredients

4 lb. beef shortribs
1 large onion, sliced thin
2 pkg. Lipton onion soup mix
1 c. beer
1/4 c. cooking oil

Preparation

Brown shortribs in cooking oil on stove.
Place shortribs in 13 x 9-inch cake pan, 2 to 2 1/2-inches deep.
Place sliced onion over ribs.
Pour soup mix over ribs.
Pour beer over top of ribs. Cover with aluminum foil and bake for 1 1/2 hours at 350\u00b0. Uncover for the last 1/2 hour.
Serve with plain rice, using the juice of ribs to pour over rice.