ait to bake the last layer.).
Bake in a 350
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
Mix graham cracker crumbs with the melted butter. Press mixture into lightly sprayed baking dish. Sprinkle each of the following ingredients by layers over the crust: chocolate chips, butterscotch chips, nuts, coconut and then top with the condensed milk. Bake at 350\u00b0 for 20 to 30 minutes. Cool and cut into squares.
Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In a 13 x 9-inch baking pan, melt butter in oven.
Sprinkle crumbs over butter. Pour milk evenly over crumbs.
Top with remaining ingredients in order listed.
Press down firmly.
Bake 25 to 30 minutes or until lightly browned.
Cool.
Cut into bars.
t room temperature.
7 Layer Magic Cookie Bar: add 1 cup butterscotch
Spread beans on a 10-inch serving platter.
Blend sour cream and salad dressing mix; spread over beans.
Layer remaining ingredients.
Serve with tortilla chips.
Preheat oven to 350\u00b0. Melt butter or oleo in a 13 x 9-inch pan. Sprinkle with graham cracker crumbs, then layer coconut, chocolate chips and butterscotch bits. Spread condensed milk over the top and sprinkle with nuts. Press lightly. Bake for 25 to 30 minutes. Cool and cut into bars.
Melt butter in oblong casserole dish.
Sprinkle graham cracker crumbs over butter.
Layer the next 5 ingredients and bake at 350\u00b0 for 30 minutes.
Melt butter in a 9 x 13-inch baking pan in 325\u00b0 oven as it heats.
Remove pan from oven and add crumbs.
Stir into butter. Pat out into even layer.
Sprinkle chips, coconut and nuts in evenly.
Carefully drizzle milk over all.
Bake at 325\u00b0 for 25 minutes until golden brown and when partially cool, cut into squares.
Line a cookie sheet with aluminum wrap.
Put a layer of saltine crackers on top of this.
Bring to a rolling boil, brown sugar and margarine; boil for 3 minutes.
Pour mixture over crackers; bake at 350\u00b0 for 7 minutes.
Pour a large bag of milk chocolate chips on top of this, spread until melted.
Top with nuts and refrigerate.
Break when cold and tear off aluminum wrap.
Layer graham cracker crumbs, chocolate chips, coconut, butterscotch chips, Eagle Brand milk and chopped nuts in buttered 13 x 9 x 2-inch baking pan.
Bake at 325\u00b0 for 30 minutes.
Melt one stick of oleo in a 13 x 9 x 2-inch pan.
Make layers of ingredients in the following order:
graham cracker crumbs, coconut, chocolate chips, butterscotch chips, nuts and Eagle Brand milk.
Bake at 350\u00b0 for 30 minutes.
Cut in 2-inch squares.
Pour melted margarine into a 9 x 13-inch pan, making sure sides of pan are greased.
Layer other ingredients in order. Bake at 350\u00b0 for 30 minutes.
Cool before cutting into squares. Makes 2 dozen.
Layer on melted butter according to listing.
Bake in 350\u00b0 oven for 25 minutes.
Cut and serve.
iking.
Serve the taco bar family style, immediately.
*For
You will need 9 x 13-inch baking dish.
Melt butter in baking dish.
Sprinkle cracker crumbs over butter.
Sprinkle coconut over crumbs.
Pour Eagle Brand milk over this.
Bake in 325\u00b0 oven for 25 minutes or until golden brown.
Melt chips and peanut butter together.
Spread over hot coconut layer.
Cool.
Cut in squares and serve.
imes. Once for each layer.
Sift flour, salt
Layer the lettuce in a large bowl and add the remaining ingredients in layers.
Chill before serving.
Layer ingredients in 9 x 13-inch pan.
Cut and serve.
Makes 8 generous servings.
In a large pretty bowl, layer as directed.
Refrigerate at least 1 1/2 hours.