Seven Layer Cookie Bar - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 c. (6 oz.) semi-sweet chocolate chips
1 (6 oz.) pkg. butterscotch flavored chips
1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
1 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In a 13 x 9-inch baking pan, melt butter in oven.
Sprinkle crumbs over butter. Pour milk evenly over crumbs.
Top with remaining ingredients in order listed.
Press down firmly.
Bake 25 to 30 minutes or until lightly browned.
Cool.
Cut into bars.