Seven Layer Cookie - cooking recipe

Ingredients

1 stick butter (not margarine)
1 c. graham cracker crumbs
1 c. coconut
1 small pkg. chocolate chips
1 small pkg. butterscotch chips
1 can Eagle Brand milk
1 1/2 c. chopped pecans

Preparation

Melt butter in oblong casserole dish.
Sprinkle graham cracker crumbs over butter.
Layer the next 5 ingredients and bake at 350\u00b0 for 30 minutes.