Seven Layer Cookies - cooking recipe

Ingredients

1 stick butter
1 c. graham cookie crumbs
1 pkg. butterscotch chips
1 (15 oz.) can sweetened condensed milk
1 pkg. chocolate chips
1 c. shredded coconut
1 c. chopped nuts

Preparation

Melt butter in a 9 x 13-inch baking pan in 325\u00b0 oven as it heats.
Remove pan from oven and add crumbs.
Stir into butter. Pat out into even layer.
Sprinkle chips, coconut and nuts in evenly.
Carefully drizzle milk over all.
Bake at 325\u00b0 for 25 minutes until golden brown and when partially cool, cut into squares.