Triple Layer Cookie Bar - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (7 oz.) pkg. coconut (2 2/3 c.)
1 can Eagle Brand milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 c. peanut butter

Preparation

You will need 9 x 13-inch baking dish.
Melt butter in baking dish.
Sprinkle cracker crumbs over butter.
Sprinkle coconut over crumbs.
Pour Eagle Brand milk over this.
Bake in 325\u00b0 oven for 25 minutes or until golden brown.
Melt chips and peanut butter together.
Spread over hot coconut layer.
Cool.
Cut in squares and serve.