Seven Layer Cookie Bars - cooking recipe

Ingredients

1 c. graham cookie crumbs
1 can coconut
1 c. nuts
1 can Eagle Brand milk
1 stick oleo
6 oz. chocolate chips
6 oz. butterscotch chips

Preparation

Melt one stick of oleo in a 13 x 9 x 2-inch pan.
Make layers of ingredients in the following order:
graham cracker crumbs, coconut, chocolate chips, butterscotch chips, nuts and Eagle Brand milk.
Bake at 350\u00b0 for 30 minutes.
Cut in 2-inch squares.