7 Layer Cookie Bar - cooking recipe

Ingredients

1/4 lb. butter, melted in 9 x 12-inch pan
1 1/2 c. graham cracker crumbs
1 (3 1/4 oz.) can coconut
1 pkg. butterscotch chips (12 oz.)
1 pkg. chocolate chips (12 oz.)
1 can Eagle Brand sweetened condensed milk
1 c. nuts, coarsely chopped

Preparation

Layer on melted butter according to listing.
Bake in 350\u00b0 oven for 25 minutes.
Cut and serve.