mall pieces.
Also slice seafood sticks into small pieces.
Mix
Add all ingredients except shrimp and cut seafood sticks. Cook until okra is done. Add shrimp and seafood.
Cook 5 to 7 minutes. Serve over rice.
Add wakame, chicken-shrimp mixture, seafood sticks, red chile pepper, soy sauce
Chop seafood. Cream remaining ingredients. Combine everything and mix well. Chill at least 2 hours. Serve with assorted crackers, chips or veggies.
For the seafood stock:
Heat the oil
Boil seafood mix in 4 to 5
ink. Add pasta and remaining seafood. Sprinkle with parsley.
bout 15 minutes and layer seafood mixture next into the pan
Melt 1 stick margarine in large black skillet.
Add green onions, garlic, salt and cajun seasoning.
Stir well, approximately one minute.
Add seafood and saute until done.
Add mushrooms, seafood stock and remaining margarine.
Cook until all ingredients are mixed and margarine is melted.
Serve over pasta and with lots of French bread.
Serves 6.
Arrange 2 pounds shrimp or crab or combination of seafood in a 2-quart baking dish.
Make sauce of ingredients.
Sprinkle 1/2 of sauce over seafood in baking dish.
Cook macaroni until done; drain.
Wash well with cold water. Add crabmeat (shells removed).
Add tuna and shrimp.
Chop imitation crabmeat into bite size pieces and add to mixture.
Add onion, relish and green pepper.
Stir thoroughly.
Add salt, pepper, sugar and seafood seasoning.
Refrigerate covered.
Add mayonnaise 1/2 to 1 hour prior to serving.
Mix well.
Serve on lettuce on shaped seafood dishes.
Serves 20 people.
Take okra and puree until it becomes a \"gob of green gue.\"
Set aside.
In an iron skillet, use the 1/2 cup bacon grease to brown 1 cup plain flour, using low to medium heat and stirring often, until it turns to dark caramel color, usually about 45 minutes.
Turn off heat and add okra.
Saute onions, peppers, celery and garlic in 1 1/2 sticks of margarine until completely cooked, then add this to the other ingredients and the roux and continue to cook as desired. Add seafood as desired just an hour before ready to serve.
Cook noodles until tender. Drain and let them cool. Chop crab sticks and shrimp in bite size pieces. Separate crabmeat.
Chop celery.
In a large bowl, add the chopped celery, parsley flakes and Hellmann's mayonnaise to the seafood.
Chill for 1/2 hour. Ingredients may be added to your taste.
Melt and saute butter, onions, celery and peppers.
Add flour and stir for 15 minutes, until thick.
Add parsley and seafood and cook for 20 minutes.
Add in and blend half and half, Velveeta, garlic and salt and pepper well.
Cook the fettucini.
Toss mixture with fettucini.
Pour into 3-quart buttered casserole dish.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 12.
Mix soups and Ro-Tel in blender.
Saute bell pepper, celery, onion, seafood and rice.
Cover and bake 1 hour at 375\u00b0.
First saute in butter onions, celery, garlic and pepper in an iron skillet. Add the flour, parsley and seafood. Cook for 10 minutes. After that, add the milk (half and half), cheese, peppers and mushrooms. Cook until all is well blended.
In a roaster cooker place seafood and butter along with the celery let cook at 350 degrees for about 20 mins stirring occasionaly.
add the soup, milk, and seasonings lower temp to about 150 cook till hot serve with bread. enjoy!
eat. Working in batches, cook seafood for 2 mins, or until
gg, then tomato, a little seafood, then avocado, then bacon, then
Boil your macaroni.
In a large bowl, add the macaroni. Sprinkle a little sugar on it and stir.
Cut up your celery and onions very fine (add to bowl and stir).