Seafood Salad Deluxe - cooking recipe

Ingredients

2 pkg. twisted vegetable noodles
2 lb. crab sticks
1 lb. shrimp
1 stalk celery
onion (optional)
salt
Old Bay seasoning

Preparation

Cook noodles until tender. Drain and let them cool. Chop crab sticks and shrimp in bite size pieces. Separate crabmeat.
Chop celery.
In a large bowl, add the chopped celery, parsley flakes and Hellmann's mayonnaise to the seafood.
Chill for 1/2 hour. Ingredients may be added to your taste.