Seafood Fettucini - cooking recipe

Ingredients

3 sticks butter or margarine
3 medium onions, chopped
3 stalks celery, chopped
2 green peppers, chopped
1/2 c. plus 1 Tbsp. flour
4 Tbsp. parsley
2 to 3 lb. seafood
2 to 3 c. half and half
1 lb. Velveeta, cubed
3 cloves minced garlic
salt and pepper to taste
1 lb. fettucini

Preparation

Melt and saute butter, onions, celery and peppers.
Add flour and stir for 15 minutes, until thick.
Add parsley and seafood and cook for 20 minutes.
Add in and blend half and half, Velveeta, garlic and salt and pepper well.
Cook the fettucini.
Toss mixture with fettucini.
Pour into 3-quart buttered casserole dish.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 12.