Seafood Casserole - cooking recipe

Ingredients

2 lb. seafood (crab, shrimp)
1 can Ro-Tel tomatoes
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of onion soup
1 bell pepper
2 sticks celery
1 onion
1 can mushrooms
1/2 c. margarine
2 c. uncooked rice

Preparation

Mix soups and Ro-Tel in blender.
Saute bell pepper, celery, onion, seafood and rice.
Cover and bake 1 hour at 375\u00b0.