Seafood Dip - cooking recipe

Ingredients

1 lb. mock crab or seafood sticks
1 pkg. Ranch dressing
1 (8 oz.) cream cheese (soft)
1 small finely chopped onion
1 Tbsp. dill weed
lemon juice

Preparation

Chop seafood. Cream remaining ingredients. Combine everything and mix well. Chill at least 2 hours. Serve with assorted crackers, chips or veggies.