Seafood Stew - cooking recipe

Ingredients

1 large can V-8 vegetable juice
3 (15 oz.) cans Italian-style stewed tomatoes
1 bag frozen okra
1 1/2 lb. shrimp
1 (1 lb.) pkg. low-fat turkey summer sausage roll, sliced
1 pkg. seafood sticks, cut up
rice

Preparation

Add all ingredients except shrimp and cut seafood sticks. Cook until okra is done. Add shrimp and seafood.
Cook 5 to 7 minutes. Serve over rice.