Seafood And Pasta - cooking recipe

Ingredients

2 lb. seafood
3/4 c. seafood stock
1 1/2 sticks margarine
1/2 c. finely chopped green onions
4 cloves garlic, chopped
1/2 lb. fresh mushrooms, sliced
4 Tbsp. finely chopped parsley
1/2 tsp. salt (to taste)
1 Tbsp. cajun seasoning
angel hair pasta

Preparation

Melt 1 stick margarine in large black skillet.
Add green onions, garlic, salt and cajun seasoning.
Stir well, approximately one minute.
Add seafood and saute until done.
Add mushrooms, seafood stock and remaining margarine.
Cook until all ingredients are mixed and margarine is melted.
Serve over pasta and with lots of French bread.
Serves 6.