Seafood Salad - cooking recipe

Ingredients

1 box macaroni
1 can crabmeat
2 cans deveined shrimp
2 cans tuna (in water), drained
1 lb. imitation crab sticks
2 Tbsp. seafood seasoning
1/4 c. chopped onion
1/2 c. sweet pickles or relish
1/2 c. green pepper
1 c. mayonnaise
1 Tbsp. sugar
salt and pepper to taste

Preparation

Cook macaroni until done; drain.
Wash well with cold water. Add crabmeat (shells removed).
Add tuna and shrimp.
Chop imitation crabmeat into bite size pieces and add to mixture.
Add onion, relish and green pepper.
Stir thoroughly.
Add salt, pepper, sugar and seafood seasoning.
Refrigerate covered.
Add mayonnaise 1/2 to 1 hour prior to serving.
Mix well.
Serve on lettuce on shaped seafood dishes.
Serves 20 people.