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Low-Fat Blueberry Scones (Using Heart Healthy Bisquick Mix)

NOTE: I make these scones using the \"Bisquick Heart Healthy\" lower fat product

Chocolate Chip Scones With Peanut Butter Glaze

for the chocolate chip scones:
Preheat oven to 425\

Cranberry Maple Nut Scones

nto surface dusted with Bisquick; roll in Bisquick to coat.
Shape

Bisquick Blueberry Scones

triangles.
Arrange the scones on an ungreased baking sheet

Chocolate Chip Scones

Heat oven to 425\u00b0.
Spray a cookie sheet.
Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoon sugar, the egg and vanilla until soft dough forms.
Pat into a 8 inch circle on cookie sheet.
(If dough is too sticky, dip fingers in Bisquick.)
Brush circle with dab of additional cream and sprinkle of sugar.
Cut into 8 wedges, but do not separate.
Bake about 12 minutes or until golden brown; carefully separate.
Serve warm. Yields:
8 scones.

Bed & Breakfast Scones

br>SERVE WITH: Recipe #186965 or Recipe #208437.
LEFTOVER SCONES: as if

Scones From Scotland

Preheat oven to 450\u00b0.
Combine egg and milk.
Measure Bisquick into a bowl.
Add sugar, rind and raisins.
Add milk and stir with fork until soft dough is formed.
Knead 30 seconds on floured board.
Divide dough into equal parts or roll each into a circle, 1/2-inch thick.
With a sharp knife, cut each circle into 6 triangles.
Place on greased baking sheet.
Brush tops with milk or slightly beaten egg white.
Sprinkle with sugar.
Bake in hot oven for 10 to 12 minutes.
Makes 12 scones.

Lemon Verbena Blueberry Scones

nd cut out the scones.
Brush the scones with cream and

Peach Yogurt Scones

medium mixing bowl, combine Bisquick mix and 1/4 cup

Scones

Combine all ingredients.
Knead 10 times on Bisquick-covered board.
Shape into one large or 2 small flattened rounds.
Moisten tops with small amount of milk and sprinkle with sugar.
Cut each round into 6 pie shaped wedges and place on baking sheet.
Bake until golden brown.
Makes 6 large or 12 small scones.

Lower Fat Lemon-Blueberry Scones

For Scones:
Preheat oven to 400

Easy Chocolate Chip Scones

r grease with shortening. Stir Bisquick mix, chocolate chips, 1/3

Bisquick Chocolate Chip Scones

se parchment or silpat). Stir Bisquick mix, 3 TBS sugar, and

Irish Scones

Grease cookie sheet.
Combine all ingredients.
Mix well. Drop by tablespoons onto cookie sheet.
More sugar may be sprinkled on top of scones before baking.
Bake 10 to 12 minutes at 450\u00b0.

Sandra Lee - Mocha Chip Scones

gg.
Brush tops of scones with egg mixture and sprinkle

Bisquick Oatmeal Raisin Scones (Diet)

Preheat oven to 350.
Make the oatmeal in the microwave by adding 1/2 cup milk and 1/4 cup oatmeal and cooking for 8 minutes on medium.
Let the oatmeal cool.
Add 1/3 cup bisquick and raisins to oatmeal. Mix until blended.
Flour a surface.
On the floured surface, pat the mixture into two 3/4 inch patties.
Sprinkle the patties with sugar.
Bake for 20-30 minutes at 350 until slightly browned.

Old Bisquick Streusel Coffee Cake Recipe

Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.

Irish Scones

Heat oven to 450\u00b0.
Grease cookie sheet with butter.
Combine dry ingredients.
Add water and mix.
Drop 1 spoonful of mixture onto cookie sheet.
Sprinkle with additional sugar.
Bake 10 to 12 minutes until golden brown.
Serve hot.
Makes 12 scones.

Scones

Mix together.
Drop by tablespoonful onto cookie sheet.
Bake at 450\u00b0 for 10 to 12 minutes.
Take out of oven.
Brush top with egg white, sprinkle top with sugar.
Put back in oven and bake 3 minutes more.
Makes about 9 scones.

Cheese And Sausage "Man Scones"

ool.
Add milk to Bisquick to make a fairly stiff

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