Scones - cooking recipe

Ingredients

2 c. Bisquick
1 c. raisins
2 Tbsp. sugar
1 egg, plus 1 egg yolk (save white)
1/2 c. milk

Preparation

Mix together.
Drop by tablespoonful onto cookie sheet.
Bake at 450\u00b0 for 10 to 12 minutes.
Take out of oven.
Brush top with egg white, sprinkle top with sugar.
Put back in oven and bake 3 minutes more.
Makes about 9 scones.