Bisquick Chocolate Chip Scones - cooking recipe

Ingredients

2 cups original Bisquick baking mix
1 cup mini chocolate chip
1/3 cup whipping cream (heavy)
2 -3 tablespoons whipping cream (heavy)
3 tablespoons sugar
1 tablespoon sugar
1 egg
1 teaspoon vanilla

Preparation

Heat oven to 425\u00b0F Spray cookie sheet with cooking spray (I skip this and use parchment or silpat). Stir Bisquick mix, 3 TBS sugar, and chocolate chips together, form a well in this mix. Pour in the 1/3 whipping cream, vanilla, and egg stir till soft dough forms( if it seems a little dry add 1-2 TBS more of whipping cream).
Split the dough in half and form two circles about an inch to an inch and a half thick. Brush top of the circles with additional 1TBS cream and sprinkle with sugar (hint: if you are out of brushing cream I love to use a bit of flavored coffee creamer). Cut each circle into eight wedges but, do not separate.
Bake about 12 minutes or till golden brown (always check that the center is done , if not bake a few more min.). When done pull from oven a let rest a minute or two, cut into prescored wedges and serve warm. ENJOY!