Sandra Lee - Mocha Chip Scones - cooking recipe

Ingredients

1/4 cup brewed coffee, double strength
2 tablespoons heavy cream
2 eggs, beaten separately
2 teaspoons vanilla extract
3 1/2 cups Bisquick
1/2 cup sugar
1 1/2 cups semi-sweet chocolate chips
1 tablespoon heavy cream
sanding sugar (optional)

Preparation

Preheat oven to 350\u00b0F.
In a small bowl, combine coffee, cream, 1 egg, and vanilla extract; set aside.
In a large mixing bowl, combine baking mix, sugar, and chocolate chips.
Add wet ingredients to dry ingredients and work into a crumbly dough.
On a lightly floured surface, form dough into a 9-inch disk (approximately 1/2 inch thick).
Cut into 12 wedges and place on an ungreased cookie sheet.
Set aside.
In a small bowl, combine 1 tablespoon cream and remaining beaten egg.
Brush tops of scones with egg mixture and sprinkle with sanding sugar.
Bake 18-20 minutes or until golden brown.
Enjoy!