Chocolate Chip Scones - cooking recipe

Ingredients

2 c. original Bisquick mix
1/2 c. semi-sweet chocolate chips
1/3 c. whipping cream
3 Tbsp. sugar
1 egg
1 tsp. vanilla
additional sugar
additional cream

Preparation

Heat oven to 425\u00b0.
Spray a cookie sheet.
Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoon sugar, the egg and vanilla until soft dough forms.
Pat into a 8 inch circle on cookie sheet.
(If dough is too sticky, dip fingers in Bisquick.)
Brush circle with dab of additional cream and sprinkle of sugar.
Cut into 8 wedges, but do not separate.
Bake about 12 minutes or until golden brown; carefully separate.
Serve warm. Yields:
8 scones.